Details
Price: $
Attire: Casual
Outdoor seating: No
Delivery: Coming Soon!
Accepts Credit Cards: Yes
Location
439 Delaware Ave
Buffalo, NY 14202
(716) 381-8502
www.mergebuffalo.com
Make a reservation
Sorry, Merge does not offer online reservations. Please call (716) 381-8502 to make a reservation.
Menu
V = vegan; VEG = vegetarian; GF = gluten-free; R = raw
soups
sweet potato and peanut soup (V, GF) 3/4
vichyssoise (“vish-ee-swahz”)
potato and leek soup (VEG, GF) 3/4
hearty chicken noodle soup 5/6
soup de jour – changes daily
please see chalkboard for today’s special 3/4salads
beet salad – roasted beets, mixed greens, goat
cheese, green onions, house dressing (VEG, GF) 7
marinated vegetable and quinoa (“KEEN-wah”)
salad – quinoa (a scrumptious grain seed), zucchini,
carrots, yellow squash, mushroom, fennel-basil
marinade (V, GF) 7
spinach salad – clementine/mandarin oranges,
toasted coconut, caraway dressing, rye croutons (V) 7
garden salad – mixed greens, cherry tomato, red
onion, carrots (V, R, GF) 6
add chicken for 25
add tempeh (V, GF) for 15
dressings – ranch (V,GF), green goddess/house (V, GF),
balsamic (V, GF), red wine (V, GF), lemon basil (V, GF, R)appetizers
bruchetta trio – french bread with three dips -
olive tapenade, classic tomato, and an
artichoke/asiago spread (VEG) 65
fried ravioli – savory cheese ravioli served with
marinara dipping sauce (VEG) 6
brussels mussels – a belgian favorite – mussels
stewed with white wine, fennel and garlic, and
served with frites and mayonnaise 8
polenta medallions – pan-fried polenta in a tomato
mushroom sauce, with a balsamic reduction (V, GF) 6
fried pickles – battered dill pickles served hot with
your choice of dipping sauce (VEG) 4wraps (grilled and served hot with choice of side)
chopin (“shoh-pan”) – baked potato, cabbage,
hummus, hot sauce (V) 7
mediterranean – black bean cake, chi chi beans,
taziki, chutney (V) 7
tex-mex – black bean cake, corn, cajun vegan ranch,
salsa (V) 7
sherri – roasted italian marinated chicken, cranberries,
brie, and spinach 8paninis (grilled and served hot with choice of side)
katie – grilled cheese panini with cheddar, granny
smith apples, and lightly pickled jicama (VEG) 7
jake – grilled turkey panini with mozzarella cheese,
sundried tomatoes, and pesto 7
tease – grilled cheese with teese ™ vegan mozzarella
cheese, sundried tomatoes, and pesto (V) 7
tuna melt – tuna panini with cheddar cheese 8
lox – panini with smoked salmon, cream cheese,
red onion, and capers 9sides
kale salad – kale, cranberries, and pine nuts (V, GF, R) 25
brown rice and beans (V, GF) 25
sweet potato fries (V, GF) 25
green salad – mixed greens, cherry tomatoes,
cucumbers and red onions (V, GF, R) 25
mac and cheese (available GF and/or V) 25dinners (served from 5pm – 10pm)
ambrosia’s lasagna – pine nut cheese lasagna
with brown rice noodles, spinach, and eggplant
in a rich tomato sauce, served with a side of
sautéed broccoli (V, GF) 10
sweet potato calzone – spicy tempeh and sweet
potato calzone served on a dressed spinach salad
with a caramelized onion/balsamic reduction (VEG) 9
chicken chasseur (“sha-sur”) – pan-fried chicken breast
with a roasted butternut squash puree, stuffed
mushrooms, and a tarragon wine reduction sauce 11
peppercorn poached salmon – salmon fi llet poached
in white wine and peppercorn, served with dill fennel
risotto, sautéed asparagus, pink peppercorn and
beurre rouge (GF) 12
raw pizza – italian seasoned walnut/fl ax crust, tomato
sauce, nut cheese, and marinated vegetables, served
with a side salad and lemon basil dressing (V, GF, R) 9
shrimp scampi – linguini pasta covered in a zesty
lemon, garlic and white wine sauce 12
stir-fried vegetables – seasonal vegetables sautéed
with a light mushroom sauce and served over
brown rice (V, GF) 8
ratatouille (“rat-uh-too-ee”) – a tomato based vegetable
medley served with fried eggplant on a buckwheat
pancake, and topped with toasted pine nuts (V, GF) 8
Directions
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