Details
Price: $$$$
Attire: Dressy
Outdoor seating: No
Delivery: No
Accepts credit cards: Yes

Location
1735 Hertel Avenue
Buffalo, NY 14216
(716) 834-2662‎
www.fiammasteak.com

Hours
Dinner: Monday-Thursday, 5:00pm-10:00pm
Dinner: Friday-Saturday, 5:00pm-11:00pm
Closed Sunday

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Menu

APPETIZERS

ICED SHELLFISH TOWER market oysters (6), whole maine lobster, gulf shrimp (6), king crab legs MKT

SHRIMP & SCALLOPS apple wood smoked bacon, crispy onions, creole mustard glaze 16

STEAMED CLAMS Canadian ale, Johnny’s mild italian sausage, oregano, chili flakes 12

OYSTERS ON THE HALF half dozen, daily selection MKT

NEW ENGLAND LOBSTER ROLL maine lobster, cucumber, mayonnaise, tarragon, beach fries 10

CRISPY CALAMARI three dipping sauces, lemon 12

JUMBO SHRIMP COCKTAIL spicy cocktail sauce, lemon 15

MARYLAND CRAB FRITTERS red pepper, spicy tartar sauce 12

TENDERLOIN CARPACCIO horseradish aioli 12

STEAK TACOS pico de gallo, goat cheese, salsa verde, lime 8

CRISPY ARTICHOKE HEARTS basil aioli, lemon 7

WOOD GRILLED PIZZA grilled summer squash, zucchini, red onion, asparagus, basil pesto, pine-nuts 12

STUFFED PEPPERS five cheeses, anchovy, marinara sauce 6

SOUP & SALAD

BISQUE whole Maine lobster, touch of cognac 9

CAESAR baby romaine hearts “crushed” asiago crisp 7

TOMATO buffalo mozzarella, sweet basil, aged balsamic, extra virgin olive oil 9

CHOPPED avocado, tomato, bacon, crumbled blue cheese, creamy house dressing 9

WEDGE crisp iceberg, chopped egg, smoked bacon, grape tomatoes, sweet red onion, buttermilk blue cheese dressing 8

ARUGULA ricotta salata, watermelon, kalamata olives, mint, lemon vinigairette 8

“NINE” romaine, salami, blue cheese, tomatoes, cucumber, red onion, hearts of palm, green beans, gulf shrimp, creamy dijon vinaigrette 9

BEET seasonal beets, navel orange, heirloom tomato, goat cheese, sweet red onion, walnut vinaigrette 9

*Additional bread service 3.00

FROM THE WOOD BURNING GRILL

FILET MIGNON 8oz. 25

FILET MIGNON 12oz. 35

NEW YORK STRIP 14oz. 29

RIBEYE 18oz. 32

PORTERHOUSE 22oz. 37

THE BURGER 10oz. caramelized onion, aged ny cheddar, bay beach fries 14

ALL STEAKS AVAILABLE

“IN THE GRASS” style – wilted garlicky spinach, shaved romano, lemon olive oil 5
“GOAT” style – warm goat cheese, port wine reduction 6
“BLUE” style – maytag blue cheese crust, cabernet demi 6
“AU POIVRE” style – pepper crusted, cognac cream 4
“OSCAR” style – king crab, bearnaise 15
add cold water australian tail (8oz.) MKT
add alaskan king crab legs (1⁄2lb.) MKT

SAUCES ALL $2
house steak sauce, house made worcestershire, bearnaise, creamy horseradish

SIDES

ROASTED GARLIC WHIPPED POTATOES garlic confit 5

FINGERLING POTATO SALAD chopped egg, gherkin 5

MAC & CHEESE gemelli, parma ham 8

PARMESAN HASH BROWN sour cream 7

BAY BEACH FRIES malt vinegar, ketchup 5

LOBSTER & CRAB MAC & CHEESE smoked cheddar, chipotle crumble 15

BRUSSELS SPROUTS caramelized fennel, aged balsamic 6

MATT’S BEANS white beans, escarole, bacon, sundried tomato 5

SPINACH creamed or wilted 7

GRILLED ASPARAGUS lemon, olive oil, sea salt 7

BROCCOLI toasted garlic, olive oil, chili flakes 6

SHROOMS & ONIONS cipollini, shallot, thyme, aged balsamic 7

ZUCCHINI PAPPARDELLE braised in tomato and sweet basil 6

SIGNATURE ENTREES

PRIME PORK T-BONE apple jack demi, mom’s apple sauce 21

COLORADO LAMB CHOPS pine nut & parmesan crust, rosemary jus 31

VEAL RIB CHOP 14oz. mushroom marsala sauce 31

BUTTERMILK FRIED CHICKEN sage gravy 19

CHICKEN RIGATONI seasonal mushrooms, arugula, romano, sundried tomato, pine nuts 19

TUNA STEAK DIANE yellowfin tuna, seared rare, shitake mushrooms, dijon mustard, shallots, red wine sauce, baby spinach 31

ALASKAN HALIBUT pan roasted, tomatoes, artichoke hearts, slivered garlic, capers, lemon 31

NORWEGIAN SALMON simply applewood mesquite grilled or pan blackened, herb’d potatoes, roasted corn/jalapeno tartar sauce 26

DESSERTS TO SHARE

CRÈME BRULEE “THREE WAYS” grand marnier, chocolate, vanilla bean 12

6 LAYER CHOCOLATE CAKE triple chocolate 12

6 LAYER CARROT CAKE cream cheese frosting, toasted walnuts 12

SIGNATURE DESSERTS

FLOAT IBC root beer, vanilla bean ice cream, warm chocolate chip cookies 8

APPLE warm apple pie, vanilla bean ice cream, caramel sauce 8

CHEESECAKE n.y. style, seasonal berries 8

FRIED DOUGH cinnamon/sugar dust, warm nutella & raspberry dipping sauces 8

Directions

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