Details
Price: $$
Attire: Casual
Outdoor seating: No
Delivery: No
Accepts Credit Cards: Yes

Location
311 Bryant St
Buffalo, NY‎ 14222
(716) 881-7592
www.vinoaroma.com
Trattoria Aroma also has a second location at 5229 Main Street Williamsville, NY 14221 (716) 631-2687

Make a reservation
Sorry, Trattoria Aroma does not offer online reservations. Please call (716) 881-7592 to make a reservation.

Menu

Antipasta
Carciofi Romani
pan fried roman artichokes, with extra virgin olive oil and lemon 9

Tagliata di Manzo
grilled beef tenderloin, lemon parmesan risotto, shaved parmigiano reggiano
and extra virgin olive oil 13

Gamberi Amalfi
seared shrimp in limoncello saffron cream, field greens. 12

Insalata Aroma
baby greens, red onions, calamata, artichoke hearts, tomatoes, shaved parmigiano
reggiano, balsamic vinaigrette 6

Pizzetta Aroma
brick oven pizzetta topped with wild mushrooms, pancetta, caramelized onions, asiago 9

Cozze Del Pescatore
sautéed mussels in a spicy pomodoro broth. 10

Insalata Caprese
vine ripened tomatoes, bufala mozzarella, parma prosciutto, field greens, basil,
extra virgin olive oil. 12

Piatto Freddo
an array of cheeses, parma prosciutto, sopressata, assortment of olives and grilled
roman artichokes (serves two) ask about our “special platter” for large groups. 16

Insalata di Calamari
pan seared calamari, field greens, cherry tomatoes, grilled crostini & feta cheese
balsamic oregano vinaigrette. 10

Insalata Griglia
grilled hearts of romaine, gorgonzola, parma prosciutto, toasted pine nuts, roasted
red peppers, balsamic vinaigrette. 10

Agnello Siciliano char-grilled sicilian style rack of lamb (2) over field greens, cherry tomatoes, gorgonzola,
finished with chianti vinaigrette. 11

Straccetti
beef tenderloin, olive oil, field greens, balsamic reduction, shaved parmigiano-reggiano. 13

Pizza
Margherita
mozzarella, basil, tomato sauce 11

Quattro Formaggi
tomato sauce, bocconcini, gorgonzola, asiago, parmigiano 12

Quattro Stagioni
prosciutto, artichokes, mushrooms, black olives, tomato sauce 13

Barese
white pizza with chicken, caramelized onions, spinach, herbs, asiago 14

Calabrese
mozzarella, tomato sauce, sopressata, onions, hot peppers 13

Siciliana
tomato sauce, mozzarella, sun dried tomatoes, onions, green olives 13

Campania
bocconcini, homemade sweet sausage,tomato sauce, caramelized onions and fresh spinach 14

Collina
pancetta, caramelized onions, spinach, cherry tomatoes, gorgonzola, rosemary and olive oil 14

Capriciossa
prosciutto, artichokes, mushrooms, black olives, tomato sauce finished with a cracked egg. 14

Gaetano
roasted zucchini, yellow squash, caramelized onion, pancetta, mascarpone. 13

Bianca
white pizza, cherry tomato, onion, sausage, spinach, herbs, parmigiano & mozzarella cheeses. 12

Funghi
wild mushrooms, caramelized onion, fontina, mozzarella, truffle oil. 14

Pasta
Pappardelle Bolognese
traditional bolognese, slow cooked hearty ragu of beef, pork, and veal. 17

Spaghetti Adriatico
pan roasted sea scallops, tiger shrimp, cherry tomato, caramelized red onion,
parsley lemon sauce. 18

Spaghetti Gamberi
shrimp sautéed with red onion, vine ripened tomatoes, peas, fresh herbs, saffron cream sauce. 17

Mostaccioli Fume
grilled sausage, caramelized onions, wild mushrooms, plum tomato cream 16

Pappardelle Emiliane
parma prosciutto, cracked black peppercorn, roasted tomatoes, peas,
roasted garlic parmesan broth. 17

Pappardelle Piemonte
sautéed wild mushrooms, spinach, extra virgin olive oil, garlic, shaved parmigiano
reggiano, white truffle oil 17

Ravioli ai Funghi
prosciutto & gorgonzola stuffed ravioli, parsley, light wild mushroom broth. 16

Scampi e Terra
spaghetti, sautéed tiger shrimp, cannellini beans, vine ripened tomatoes, caramelized onions,
spicy fresh herb white wine broth. 18

Frutti Bianca
spaghetti, tiger shrimp, bay scallops, ocean clams, calamari, mussels, garlic,
parsley, white wine sauce. 19

Penne Piselli
prosciutto, peas, gorgonzola cream sauce. 14

Manzo d’Alba
spaghetti, pan seared slices of beef tenderloin, roasted tomatoes, wild mushrooms,
fresh spinach, light truffle cream broth. 21

Pasta del Giorno
chef’s choice of preparation priced daily

Seconds
Filleto di Manzo
char-grilled filet mignon, porcini truffle butter, greens, grape tomatoes,
shaved parmesan, red onion, lemon, extra virgin olive oil. 25

Pollo Pizzaiola
pan seared breast of chicken, tomato oregano sauce, fresh mozzarella 16

Pollo Rosamarino
boneless chicken breast, caramelized onions, roasted red peppers, roasted
tomato, rosemary broth over fresh spinach & roasted potatoes. 18

Vitello Pizzaiola
veal scallopini, pomodori, fresh oregano, fresh mozzarella 21

Vitello Saltimbocca
veal scalloppini sautéed with parma prosciutto, sage & lemon butter 20

Vitello Terra
veal scalloppini, wild mushrooms, caramelized onions, cherry tomatoes,
fresh herb-lemon white wine sauce over risotto bianco 21

Agnello Siciliano
grilled rack of lamb, sicilian style rub, (5), field greens, cherry tomatoes,
gorgonzola, chianti vinaigrette. 25

Salmone al Legno
herb crusted cedar plank salmon with lemon basil compound butter over
vine ripened tomato, caper risotto. 19

Pesce Del Giorno
chef’s daily choice of seafood preparation priced daily

Carne Del Cuoco
chef’s choice of meat preparation priced daily

Directions

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