Details
Price: $$$
Attire: Business Casual
Outdoor seating: Yes
Delivery: No
Accepts credit cards: Yes
Location
1198 Hertel Avenue
Buffalo, NY 14216
(716) 873-4291
www.ristorantelombardo.com
Hours
Monday-Thursday: 5pm-10pm
Friday-Saturday: 5pm-11pm
Make a reservation online
Sorry, Ristorante Lombardo does not offer online reservations.
Please call (716) 873-4291 to make a reservation.
Menu
Dinner
Sfizi $6
Hand Cut Parmigiano Fries with Truffle Aioli
Summer Vegetable Frito Misto, Ramp Ranch Dressing, Cilantro
Fried Brussels Sprouts, Caper Garlic Vinaigrette, Puffed Rice
Wagyu Meatball Salad
Pomodoro, Basil, Romaine, Carrot, Red Onion, Vinaigrette, PecorinoAntipasti
Pan Seared Day Boat Sea Scallops 12
Potato Gnocchi, Truffle Sugo, House made Pancetta, Cauliflower, Corn, Leeks, Peas, Wild Mushrooms, ThymeCrispy BBQ’D Berkshire Pork Belly and Shrimp 12
House Made BBQ Sauce and Pickles, White Cheddar-Roasted Chile Mac “n” CheeseGrilled Prosciutto wrapped Figs 12
Gorgonzola stuffing, Balsamic Vinaigrette, Mesclun GreensFried Calamari 12
Arugula, Grape Tomatoes, Hot Banana Peppers Parmigiano, Lemon AioliHot Banana Peppers 9
Gorgonzola and AnchovyCrispy Anson Mills Polenta all’ Funghetto 11
Seasonal Wild Mushroom Ragu with Speck, White Wine, Lemon, Butter, Garlic, Parsley, Truffle and Parmigiano ReggianoInsalate
Caesar Salad for two 16
Prepared tablesideIce Berg Wedge 8
Buttermilk Basil Dressing, Gorgonzola, Smoked Bacon, Red Onion, TomatoInsalata Mista 8
Mesclun greens, Sunflower Seeds, Rosemary, Raisins, Red Onion, Carrots, Goat Cheese, Balsamic VinaigrettePrimi
Gnocchi di Patate alla Boscaiolo 19
Potato Gnocchi, grilled Veal, fried Eggplant, Wild Mushrooms, Pancetta, Peperoncino, Pomodoro, fresh HerbsFettuccine con Funghi 18
Wild mushrooms, Speck, Peas, Garlic, Shallots, Truffle, Thyme, shaved Piave Cheese Sunny side up Farm EggOrecchiette con Salsicce 17
Spicy Italian Sausage, Rapini, Broccolini, Onion, Garlic, Peperoncino, EVOO, Pecorino Romano“Veal Parmigiana” Ravioli 22
Pomodoro braised Veal Breast, Buffalo Milk Mozzarella, Basil, Garlic BreadcrumbsRicotta Gnocchi Sciue Sciue 16
Local Tomatoes, Garlic, Shallots, Aleppo Chile, Basil, EVOO, Parmigiano ReggianoAstice e Mascarpone Raviolini 24
Lobster and Mascarpone Raviolini, Melted Tomatoes, Basil, Parmigiano Reggiano* all pastas available in half portion
Secondi
Grilled 10 oz. Snake River Farm Wagyu Tri Tip Steak 27
Spice crusted, sautéed garlic Broccolini, Poutine Fries, aged cheddar, Truffle GravyGrilled 8 oz. Filet Mignon 35
Crispy Bone Marrow, Gremolata, Cabernet Reduction, sautéed Garlic Broccolini, Roasted Garlic-Mascarpone Mashed Yukon Gold PotatoesPorcini dusted Sea Bass 28
Brown Butter Vinaigrette, caramelized Wild Mushrooms & Spinach, Truffle RisottoGrilled Scottish Salmon Filet con Gnocchi di Patate 26
Lobster Sugo, Curried Veg. Ragu, Fennel, Carrots, Red Onion, Spinach, Peas, BasilContinental 25
Shrimp Scampi with Veal Francese and CapelliniVeal Cusinette alla Marsala 25
Prosciutto, Mozzarella, Wild Mushrooms Marsala sauce and CapelliniPepper Grilled Snake River Farm Kurobuta Pork Blade Steak 20
Ramp Ranch dressing, Cilantro, Scallions, Fried Cauliflower, Broccolini & ZucchiniCrispy Chicken Caprese 21
Panko-garlic crust, marinated Tomatoes, Buffalo Milk Mozzarella, Basil, Arugula, Balsamico
Directions
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