Outdoor seating: Yes
Accepts credit cards: Yes
30 Mississippi Street
Buffalo, NY 14210
Lunch: Monday-Saturday, 11:30am-4:00pm
Dinner: Tuesday-Saturday, 4:00pm-9:00pm
Arena events: Open until 11:00pm and on Sundays.
Make a reservation online
Sorry, WJ Morrissey Irish Pub does not offer online reservations.
Please call (716) 852-0930 to make a reservation.
Irish Boxty Wedges, $5.95
Potato style pancake wedges lightly fried golden brown and served with sour cream and chives.
Harp Battered Chicken Tenders, $8.95
Chicken tenders fried golden in Harp Lager beer batter and served with hot sauce and blue cheese.
Irish Crab Cakes, $8.95
Lightly fried crab cakes with spicy remoulade sauce over bed of field greens.
Morrissey’s Supreme Nachos, $9.95
Toasted chips with seasoned ground beef, beans, melted jack and cheddar, tomatoes, guacamole and jalapeno. Served with sour cream and salsa.
Chicken Wings: Small (10) $7.95, Large (20) $10.95
Guinness Steamed Mussels, $10.95
Mussels sautéed in Guinness garlic butter sauce then served with lemon slices and bread.
Irish Smoked Salmon, $10.95
Thin slices of smoked Irish Salmon with red onion, capers, cream cheese and brown bread.
WJ Morrissey’s Spinach Dip, $6.95
Combination of spinach, artichoke and three cheeses served with toasted bread rounds or tortilla chips.
Pint Size Toasties, $5.95
Ham/swiss, bacon/cheddar, turkey/provolone. Choose your filling for your bite–sized sandwich toasted on sourdough bread. Served with chips.
Chicken Quesadillas, $7.25
Tortillas with grilled chicken, cheddar, tomatoes, peppers, onions, and guacamole. Served with sour cream and salsa.
Soups & Salads
Morrissey’s Soup of the Day: $2.25 cup, $3.25 bowl
Traditional Irish Potato Leek Soup: $2.25 cup, $3.25 bowl
From County Kildare, this traditional potato–leek soup is served with brown bread and is always “on the hob.”
Clam Chowder: $2.25 cup, $3.25 bowl
Hearty New England–style chowder served with brown bread.
Classic Caesar Salad: $6.95, add $9.90 with grilled chicken
Crispy Romaine with our homemade dressing, croutons and shaved parmesan cheese.
Morrissey’s House Salad, $10.95
Grilled sliced steak, field greens, romaine, walnuts, tomatoes, blue cheese crumbs and balsamic vinaigrette. Served with brown bread.
Irish Cobb Salad, $8.50
Grilled diced chicken, chopped egg, bacon, blue cheese crumbs, avocado, onion and tomato over Romaine with side blue cheese dressing.
Farmhouse Salad, $8.50
Diced chicken, sliced apple, walnuts, raisins, bacon bits and crumbled goat cheese over mixed greens. Served with cider vinaigrette dressing and brown bread.
Celtic Salad, $9.95
Blackened salmon filet served over mixed field greens.
Chopped Salad, $8.50
Mixed greens, grilled chicken, tomato, bacon, and blue cheese combined with light vinaigrette dressing.
Side Salad, $2.75 with menu item
All sandwich items come with choice of side.
Hot Corned Beef, $6.95
Thin sliced corned beef along with swiss cheese on traditional rye.
Morrissey’s Signature Reuben, $7.95
Sliced corned beef, swiss, sauerkraut and Thousand Island dressing served melted on rye bread.
Turkey Swiss Wrap, $7.25
Turkey, swiss, tomato, lettuce and Dijon in a tortilla wrap.
Grilled BBQ Chicken Sandwich, $7.95
BBQ sauce, cheddar and bacon.
Triple Decker Pub Club, $7.95
Turkey, ham, bacon, cheddar, tomato, lettuce and mayo stacked high on your choice of bread.
Morrissey’s Deluxe Cheeseburger, $7.50
Choice of cheese, tomato, onion and lettuce.
Cracked Black Pepper Burger, $7.50
Encrusted in black peppercorn with cheddar, tomato and lettuce.
Grilled Ham and Cheddar Panini, $7.25
Country ham and cheddar, spicy brown mustard and tomato.
Goat Cheese and Grilled Mediterranean Vegetable Panini, $6.95
Roasted aubergine, peppers, courgette, sun–dried tomato and goat cheese in grilled panini.
Chicken Pesto Melt, $7.95
Pesto chicken, mozzarella, field greens and tomato melted on ciabatta bread.
Crabcake Hoagie, $9.95
Lightly fried crabcakes with jack cheese, avocado spread, tomato and bacon on a hoagie roll. A spicy remoulade sauce served on the side.
Harp Battered Fish and Chips, $8.95
Fresh cod filets served in Harp Lager batter, lightly fried and served with hand cut fries, creamy coleslaw and tartar sauce.
Traditional Corned Beef Dinner, $11.95
Slow cooked, sliced corned beef joined by boiled red potatoes, carrots and steamed cabbage. Side of brown bread and spicy mustard.
Shepherd’s Pie, $10.95
Ground sirloin and diced vegetables and herbs in savory gravy, topped with whipped mashed potatoes and baked golden brown. Accompanied by mixed greens salad.
Farmhouse Chicken Pot Pie, $10.75
A creamy, thick and hot pottage with chunks of chicken breast, fresh carrots, onions, corn and green peas in light cream sauce, all covered with a golden brown pastry. Joined with mixed greens salad.
Guinness Irish Stew, $10.95
Our hearty beef stew, made with carrots, potatoes and root vegetables, simmered slowly in a brown gravy and Guinness Stout. Served over creamy mashed potatoes.
Bangers and Mash, $10.95
An Irish classic. Real banger sausages served on a bed of colcannon mashed potatoes, served with rosemary demi-glace and vegetable of the day.
All–Day Irish Breakfast, $7.95
Two eggs, Irish sausages, rashers (Irish bacon), black & white pudding, baked beans, tomatoes and soda bread.
Bistro Steak, $15.95
Grilled NY Strip steak with pub fries and mixed field greens. Irish whiskey cream sauce served on side.
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