Location
1104 Elmwood Avenue
Buffalo, NY 14222
(716) 886-1449
www.colesbuffalo.com

Hours
Daily: 11:00am-4:00am

Make a reservation online
Sorry, Coles does not offer online reservations.
Please call (716) 886-1449 to make a reservation.

Menu

Crock of French Onion, $5

Buttermilk Fried Calamari with hot & sweet mustard seed sauce, $9

Chicken, Jalapeno & Cream Cheese Wontons served with sweet chile-lime sauce, $7.25

Goat Cheese Stuffed Herbed Risotto Balls with tomato-basil vodka sauce, balsamic red onions & basil oil drizzle, $9

Crab Cakes served with spicy remoulade sauce, $9.50

Buffalo Egg Rolls stuffed with chicken, crumbly bleu cheese, carrots & celery, served with a side of Frank’s and bleu cheese dressing, $8

Tuscan Egg Rolls stuffed with chicken, goat cheese & sun-dried tomatoes and served with a pesto cream dipping sauce, $8

Baked Artichoke & Spinach Dip baked until bubbling hot and served with tortilla chips, $9

Stuffed Banana Peppers lightly breaded with 4 cheeses, topped with marinara & mozzarella & served with garlic bread $9.75

Pesto & Bruschetta Bread topped with pesto, tomato, red onion & melted provolone, $6

8oz. Sirloin Tuscan Bread Salad served over field greens with fresh mozzarella, pine nuts, olive oil-brushed ciabatta croutons, red onions & cherry tomatoes, $13

Black & White Sesame Seed Crusted Ahi Tuna Salad pan seared to medium rare and served over field greens with Asian vegetables, fried wontons & ginger soy vinaigrette, $13

Chicken Gorgonzola & Grape Salad tossed with field greens, grapes, gorgonzola cheese, toasted walnuts, & a homemade honey balsamic vinaigrette, $9.50

Asian Chicken Salad served over field greens with julienned vegetables, water chestnuts, fried wontons & a sesame-ginger dressing, $9.50

Field Greens & Goat Cheese Salad with roasted red pepers, toasted walnuts & a homemade honey-balsamic dressing – with Grilled Portobello Mushroom $9.50; with Grilled 8oz. Sirloin $12

Coles Caeser Salad – with Grilled Chicken $8.50; with Blackened Salmon $10; with 8oz. Sirloin $11

New Orleans Blackened Chicken Salad with bacon, cheddar cheese & tomatoes over field greens with ranch dressing, $9

Black & Blue Burger topped with crumbly bleu & roasted red peppers $9; with Kobe Beef $14

Joe Agro’s Pot Roast Burger topped with caramelized onions & cheddar cheese and served with a horseradish mayo, $10

Doc Smith’s Bacon Burger with choice of cheese and American or Canadian bacon $9; with Kobe Beef $14

Mangy Moose Burger topped with BBQ sauce & an onion ring $9; with Kobe Beef $14

Big John’s Cheeseburger with choice of American, cheddar, provolone, pepper jack, crumbly bleu or Swiss $8.75; with Kobe Beef $14

Bruschetta Burger topped with pesto, diced tomato, red onion, basil, parmesan & provolone $9.50; with Kobe Beef $14

Huey, Louie, Andouille Burger topped with cajun spices & cheddar, caramelized onions & cajun remoulade, $10

Pan Seared Ahi Tuna Steak Burger topped with field greens & ginger-lime aioli, $12

Pacific Beach Burger topped with avocado, chipotle-caramelized onions, pepper jack & chipotle aioli, $10

Crab Cake Burger with 100% crab meat and served with field greens & roasted red pepper aioli, $11

Elmwood Sirloin Strip with sauteed onions, peppers & provolone on garlic French, $12

Sirloin Strip Steak in the Grass with spinach & provolone on garlic French, $12

Chipotle Chicken topped with chipotle onions, pepper jack, avocado & chipotle aioli, $9.50

Chicken in the Grass served on garlic French bread with spinach & provolone, $9

Banana Pepper Parmesan topped with marinara & mozzarella and served on garlic French bread, $9.25

Beef on Weck on a kimmelweck roll with a side of au jus, $8.75

Rueben grilled on rye, $9

1104 Elmwood – turkey, ham, Swiss, onions & Russian dressing grilled on rye, $9

Caprese Panini fresh mozzarella with basil & tomatoes on olive oil brushed grilled panini bread, $7.25; add chicken for $2.50

Clancy – shaved roasted beef on toasted garlic bread with melted provolone & a side of au jus, $9.25

Portabella Mushroom balsamic glazed & topped with goat cheese, red peppers & field greens on a soft roll, $9

Bro’s Pulled Pork with cheddar & cole slaw piled onto a Costanzo roll, $8.75

Grilled Eggplant Panini with roasted peppers, arugula & roasted garlic aioli, $9

B.F.B.L.T – 8 thick slices of applewood smoked bacon, Boston bibb lettuce, beef steak tomatoes & mayo on ciabatta bread, $9

Chicken Wings served hot, medium, or mild: 10 for $9.50; 20 for $16

Sicilian Chicken Wings tossed in Italian & caesar dressing with parmesan cheese & lemon juice: 10 for $9.50; 20 for $16

BBQ Chicken Wings tossed in BBQ sauce & finished on the grill: 10 for $9.50; 20 for $16

Buffalo Shrimp tossed in flour, flash fried & then tossed in hot, medium, or mild sauce served with celery, carrots & blue cheese: 5 for $7.50; 10 for $11; 20 for $18

Potato Skins with cheddar cheese & bacon, $7.50

Fingers & Fries served hot, medium, or mild, $9.50

Chicken Quesadilla in a grilled flour tortilla and served with sour cream and salsa, $9.25

Pesto Quesadilla with chicken, pesto sauce, mozzarella cheese & roasted red peppers in grilled flour tortilla, $9

Loaded Fries topped with bacon, mozzarella, & cheddar. served with a side of ranch dressing, $6

Buffalo Wrap with sliced chicken fingers (hot, medium, or mild) celery, carrots, lettuce, & bleu cheese in a flour tortilla with fries, $8.75

Santa Fe Wrap with BBQ’d chicken, rice, cheddar, lettuce wrapped in jalapeno cheddar wrap with fries, $8.75

Directions

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Location
1541 Hertel Avenue
Buffalo, NY 14216
(716) 833-9899
www.wellingtonpub.com

Make a reservation online
Sorry, Wellington Pub does not offer online reservations.
Please call (716) 833-9899 to make a reservation.

Menu

Pub Grub

BUFFALO WINGS
SPECIALTY WINGS: BBQ, Jerk, Balsamic or Garlic & Herb
CHICKEN FINGERS
BUFFALO SHRIMP: Beer battered shrimp served hot, medium, mild or cajun style
ARTICHOKES FRENCH: Egg dipped artichoke hearts finished with sherry & lemon
CHERRY PEPPERS: Stuffed with crumbly blue cheese, anchovies and spices
ARTICHOKE DIP: Served with our own tortilla chips
CHICKEN QUESADILLA
THE “JERRY SULLIVAN” SPECIAL: Our award winning chili topped with green onion, cheddar cheese & sour cream
CLAM STRIPS: Deep fried clam strips served with tangy cocktail sauce
GORGONZOLA BREAD: Fresh garlic bread topped with portabella mushrooms, red peppers & gorgonzola cheese
SHRIMP COCKTAIL
HAWG WINGS: Like ribs – only meatier; served BBQ, cajun or jerk flavored
MOZZARELLA STICKS
STUFFED BANANA PEPPERS

Salads

JULIENNE SALAD
PITTSBURGH CHICKEN SALAD: Grilled chicken, hush puppy potatoes, tomatoes, carrots, red cabbage and cucumbers topped with Rivera dressing
TACO SALAD: Served in a fresh made sun-dried tomato tortilla bowl with chili, lettuce, tomatoes, black olives, tortilla chips and cheddar cheese
TOMATO, CUCUMBER & GORGONZOLA
TUNA SALAD
CHICKEN CAESAR SALAD
CAJUN CHICKEN CAESAR SALAD
GREEK CHICKEN SALAD
SURF & TURF SALAD: Grilled steak and shrimp over mixed greens, wasabi peas, cucumbers, cherry tomatoes, red onion, carrots and a honey sesame vinaigrette.
CHEF SALAD
DINNER SALAD

House Dressings: Balsamic Vinaigrette, Creamy Dill, Honey Mustard, Peppercorn Ranch, Greek, Italian, French, Thousand Island, Rivera, and Honey Sesame Vinaigrette. Crumbled Bleu additional.

CHILI: 5 time “People’s Choice Award Winner – Winterfest”
FRENCH ONION SOUP
SOUP OF THE DAY

Pub Wraps with choice of Garlic Herb, Jalapeno Cheddar or Sun-Dried Tomato

ROAST BEEF WRAP: 6 oz. of Certified Angus beef, roasted red peppers, green onion, Swiss cheese & horseradish coleslaw
TURKEY WRAP: Roasted turkey, roasted red peppers, green onion and cheddar cheese
COBB SALAD WRAP: Grilled chicken, bacon, romaine lettuce, avocado mayo, red onion, tomato, hard boiled egg, crumbly bleu cheese & French dressing
CHICKEN CORDON BLEU WRAP: Grilled chicken, sliced ham, Swiss cheese, sauteed onions & mushrooms

Pub Sandwiches on white, wheat, rye, pumpernickel, weck, hoagie (plain or seasoned), kaiser with choice of mayo: Cajun, Chipotle, Garlic Herb, or Avocado

THE “WELLINGTON”: 8 oz. char grilled steak tenderloin topped with onion, green peppers and mushrooms
BEEF ON WECK
THE SUPREME STEAK SANDWICH: 8 oz. grilled steak tenderloin topped with roasted red peppers, hot peppers, mushrooms and Provolone cheese
CORNED BEEF
B & J SPECIAL: Sliced peameal bacon & melted cheddar cheese on a kaiser roll
B. L. T.
HOT ROAST BEEF
PORTABELLA MUSHROOM: Grilled & topped with roasted red peppers, onions and feta cheese
POT ROAST SANDWICH: Served on a garlic butter toasted hoagie roll
THE “BULL DOG”: A char grilled Sahlen hot dog
FRENCH DIP: Tender Certified Angus beef topped with mozzarella cheese and served with a side of au jus for dipping
THE “HERTEL”: Grilled chicken breast (BBQ or Cajun) topped with lettuce, tomato and mayo
ROASTED TURKEY SANDWICH
TUNA DELIGHT
THE “PUB CLUB”: Roast turkey, bacon, lettuce, American cheese, sliced tomato and mayo piled high
BBQ PULLED PORK SANDWICH: Seasoned pulled pork with our homemade BBQ sauce and horseradish coleslaw
ASIAGO CHICKEN SANDWICH: Sundried tomato pesto chicken with sauteed mushrooms, roasted red peppers, artichoke hearts & asiago cheese

Pub Melts

“THE PARKSIDE”: Thinly sliced roast beef, provolone cheese, sauerkraut & horseradish mustard grilled on pumpernickel bread
TUNA MELT
TURKEY MELT
REUBEN: Tender corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on rye bread
THE “LORI”: Grilled cheese prepared the old-fashioned way – in the pan with butter

Pub Burgers

JAY BEE’S BURGER: 8 oz. of fresh ground beef
MUSHROOM BURGER
BBQ BACON BLEU CHEESE BURGER
CANADIAN BURGER: With peameal bacon and choice of cheese
MEXICAN BURGER: Sauteed peppers, onions, mushrooms, guacamole and hot pepper jack cheese
CARIBBEAN JERK BURGER
CAJUN 5 ALARM BURGER: Grilled with cajun spices, John’s Hot Sauce, sauteed hot peppers and onions & hot pepper jack cheese

Pub Sides

BUTTERMILK & BACON POTATO SALAD
FRESH PASTA SALAD
HORSERADISH SLAW
ONION RINGS
STEAK FRIES
CAJUN FRIES
FRENCH FRIES
HOME MADE GRAVY
SEASONED CURLY Q’S
MASHED POTATOES
VEGETABLE OF THE DAY

Wednesday and Friday at the Wellington

SEAFOOD CHOWDER: Fresh fish & crab make up this creamy chowder
CAPTAIN’S PLATTER: Beer battered haddock, clam strips, fried shrimp and choice of potato
JUNIOR FISH FRY: A smaller version of our fish fry
FISH FRY: Beer battered haddock served with coleslaw and choice of fries, onion rings, potato salad or pasta salad
GRILLED FISH: Fresh haddock with lemon & butter or cajun style
FISH SANDWICH
BUFFALO SHRIMP: Beer battered shrimp served hot, medium, mild or cajun. With fries and dinner salad.

Directions

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Location
56 West Chippewa
Buffalo, NY 14202
(716) 854-WINE
Bacchus Wine Bar & Restaurant website

Hours
Tuesday-Thursday: 5:00pm-11:00pm
Friday-Saturday: 5:00pm to midnight

Make a reservation online
You can make a reservation for Bacchus Wine Bar & Restaurant online by clicking the button below. Powered by: Open Table.

Menu

Starters

BUTTERNUT SQUASH BISQUE, sage cream / toasted pumpkin seeds – 7

PEAR SALAD, mesclun greens / poached pears, maytag blue cheese / spiced walnuts / cider vinaigrette – 8

CAESAR, hearts of romaine / house made dressing / parmesan crisp / potato croutons – 7

GRILLED FIG AND STILTON SALAD, arugula / parma prosciutto / white balsamic vinaigrette – 9

ROASTED BEETS, crispy goat cheese / pickled onion / orange segments/ citrus vinaigrette – 8

Small Plates

IMPORTED AND ARTISAN CHEESE, select from today’s list

CRISPY CALAMARI & ROCK SHRIMP, sweet and spicy glaze – 9

BISTRO STEAK, grilled flatiron steak / house cut fries / au poivre sauce – 15

SEARED SCALLOPS, apple hash / onion marmalade / chili oil – 9

STEAK AND EGGS, carpaccio beef / egg crostini / reggiano cheese / truffle oil – 10

BUTTERNUT SQUASH RISOTTO, duck confit / reggiano cheese / pepitas – 10

TUNA TARTAR, cucumber / jalapeno / asian guacamole / wonton chips – 15

STEAMED P.E.I MUSSELS, white wine / lemon / garlic – 11

ROASTED QUAIL, mushroom / spinach / acorn squash puree / Asian pear relish – 11

SHRIMP / CRAB RAVOLI, braised leeks / tomato butter – 12

Large Plates

FREE RANGE CHICKEN, caramelized onion mashed potatoes / baby spinach and tomato salad / buttermilk drizzle – 20

PECAN CRUSTED ATLANTIC SALMON, carmelized sweet potato hash / chorizo vinaigrette / honey burre blanc – 24

PANKO CRUSTED AHI TUNA, miso salad / sweet sticky rice – 28

OVEN ROASTED HALIBUT, crispy polenta / arugula, fennel and olive salad / saffron tomato broth – 28

BACCHUS BOUILLBAISE, shrimp / scallops / mussles / chorizo / spicy tomato fennel broth – 24

DOUBLE CUT PORK CHOP, braised belgian endive / toasted walnut / sundried cherry hash / gorgonzola cream sauce – 24

16 oz RIB EYE, gorgonzola crust / fingerling potato and bacon salad / merlot sauce – 30

DUCK, duck confit / boneless breast, mango and greens salad, sesame reduction- 26

GILLED FILET MIGNON, heirloom tomatoes / mushroom and corn demiglace / gorgonzola fritter- 32

Directions

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Location
762 Elmwood Avenue
Buffalo, NY 14222
(716) 886-5242
www.theglobemarket.com

Hours
Monday-Friday: 11:00am-8:00pm
Saturday & Sunday: 11:00am-7:00pm

Make a reservation online
Sorry, Globe Market does not offer online reservations.
Please call (716) 886-5242.

Menu

Specialty Sandwiches

Roast Turkey ~ on country white with lettuce, sage derby cheese & cranberry chutney mayo on country white – $7.95, half $5.95

Chipotle Turkey ~ roasted turkey, provolone, tomato, chipotle bacon mayo, mesclun greens on baguette- $8.25, half $6.25

Roast Beef ~ with brie, green apple, arugula & horseradish mayo on a baguette – $8.75, half $6.75

Caprese ~ fresh mozzarella, tomato & fresh basil, with balsamic dressing on Ciabatta bread – $7.25, half $5.25

Serrano Ham ~ (similar to prosciutto) cured and thinly sliced, served with our housemade olive sun dried tomato tapenade, fresh mozzarella and filed greens on a house made baguette with fennel, poppy seeds and sesame seeds – $8.95, half $6.95

Spicy Italian ~ Capicola, ham, salami, pepper jack cheese, tomato, lettuce, pesto & mayo on baguette – $8.25, half $6.25

BLT ~ Applewood smoked bacon, fresh tomato and lettuce served on white or multigrain – $5.95, half $3.95

Turkey Club ~ Turkey, applewoood smoked bacon, mesclun, tomato and mayo on white or multigrain – $7.25, half $5.25

Savory Salads

House Salad ~ mesclun greens with dried apricots & cranberries, caramelized nuts & chevre cheese – $7.75, half $5.75

Garden Salad ~ mesclun greens, Julienne vegetables (carrots, red peppers & cucumbers), alfalfa sprouts, tomatoes, onions, & house made croutons – $6.25, half $4.25

Spinach Salad ~ caramelized walnuts, fresh oranges, red onions & crumbly bleu cheese – $7.75, half $5.75

Caesar Salad ~ romaine lettuce tossed with dry romano & parmesan cheese, topped with house made croutons – $5.95, half $3.95, add $1.50 with grilled chicken

Greek Salad ~ romaine lettuce and mesclun greens, red onion, kalamata olives, pepperoncini, feta, tomato and chicken served with grilled pita – $7.50, half $5.50

Caprese ~ fresh mozzarella, tomato & fresh basil drizzled with pesto over mesclun greens and served with balsamic dressing – $7.25, half $5.25

* add chicken or tofu to any salad for $1.50
* extra dressing, $0.50
* additional cheeses, $1.00

choice of house made dressings:

* Balsamic vinaigrette
* Maytag bleu cheese
* Spicy honey mustard
* Caesar
* Greek

Hot Off the Grill

BBQ Pork ~ pulled pork marinated in Globe’s own BBQ sauce served with coleslaw on a hard roll, $6.50

Red Hot Burrito ~ grilled flank steak, caramelized onion, red and green peppers with pepper jack and mozzarella on a wheat wrap, served with sour cream, $7.95

Cuban Reuben ~ roast porkloin, ham, swiss, dill pickle & thousand island dressing served on marble rye, $7.50

Chicken Quesadilla ~ marinated chicken breast, black bean spread, & cheddar cheese on flour tortillas, served with a side of fresh house made salsa & sour cream, $7.25

Grilled Veggie ~ marinated eggplant, zucchini & red pepper with goat cheese, balsamic dressing & pesto on a baguette, $7.75

Portabella ~ portabella mushroom with swiss cheese warmed on a baguette w/ garlic mayo, spinach & balsamic vinaigrette, $6.95

Grilled Brie & Apple ~ French brie and sliced green apple served on multi grain, $5.95

Grilled Cheddar & Tomato ~ served on foccacia, $4.95

Classic Grilled Cheese ~ served on country white, $3.95

It’s a Wrap

Hummus wrap ~ grilled marinated tofu, julienne vegetables, sprouts, tomatoes, red onion & mesclun greens. choose from original garlic or roasted red pepper hummus, $6.50

Thai Chicken wrap ~ marinated chicken breast with rice noodles, julienne vegetables, mesclun greens tossed in a lime coconut dressing, $7.25

*substitute chicken with salmon for a delicious Thai Salmon wrap, $8.75

Ahi Tuna wrap ~ with asian slaw, wasabi mayo and mesclun greens, $7.50

Greek Salad wrap ~ romaine lettuce and mesclun greens, red onion, kalamata olives, pepperoncini, feta, tomato and chicken served with grilled pita, $6.95

Chicken Salad wrap ~ with choice of lettuce, tomato & onion, $6.95

Tuna Salad wrap ~ with choice of lettuce, tomato & onion, $6.50

Buffalo Chicken Wrap ~ with romaine, tomato & onion, Maytag bleu cheese and Frank’s Hot Sauce, $7.50

Globe’s Combo’s ~ 1/2 soup & sandwich or 1/2 sandwich & garden salad or 1/2 soup & garden salad, $7.75

sandwich choices:

* Roast turkey
* Chipotle turkey
* Roast beef
* Caprese
* Spicy Italian
* Serrano ham
* Turkey club
* Tuna salad
* Chicken salad
* Greek

Soup ~ Globe Market offers four soups daily made from scratch – $3.95 pint, $7.50 quart

Kid’s Menu

Grilled Cheese ~ on white, $3.95

Turkey or Ham Sandwich ~ on white or multigrain, $4.25

Cheese Quesadilla ~ $3.95

PB&J ~ on white or multigrain, $3.95

Directions

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Location
1047 Main Street
Buffalo, NY 14209
(716) 886-8920
www.anchorbar.com

Hours
Monday-Thursday: 11:00am-10:00pm
Friday: 5:00pm to midnight
Saturday: Noon to Midnight
Sunday: Noon to 10:00pm

Make a reservation online
Sorry, Anchor Bar does not offer online reservations.
Please call (716) 884-4083 to make a reservation (parties of 10+ only).

Menu

Anchor Bar Dinner Menu
Anchor Bar Lunch Menu

Directions

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