Details
Price: $$
Attire: Casual
Outdoor seating: Yes
Delivery: No
Accepts credit cards: Yes

Location
484 Elmwood Avenue
Buffalo, NY 14222
(716) 884-1100
www.europabuffalo.com

Hours
Lunch: Monday–Saturday, 11:30am-2:30pm
Dinner: Monday-Thursday, 5:00pm-11:00pm; Friday & Saturday, 5:00pm-midnight
Brunch: Sunday, 12:00pm-5:00pm

Make a reservation online
Sorry, Bistro Europa does not offer online reservations.
Please call (716) 884-1100 to make a reservation.

Menu

LUNCH

Soup of the day – small $3/ large $4

Housemade bread basket $3

Potato pancakes $7

Salads

Spinach, bacon, mushroom, avocado, and egg mimosa $8

Cremini & zucchini with arugula, capers, and Parmigiano Reggiano $7

Entrees & Pannini

*All panini come with a choice of a small salad or soup and housemade Giardinera

Pork panino – roasted pork, Emmentaler cheese, cornichons, mustard $10

Chicken panino – herb marinated chicken breast, mushroom duxelle, spinach, swiss $9

Steak panino – agrodolce onions, arugula, bleu cheese, tomato relish $11

Veggie panino – marinated squash, eggplant, romesco, smoked mozzarella $8

Lamb gyro – peppadews, olives, French feta, arugula, tzatziki $11

Golabki – beef, pork, and rice stuffed cabbage, sweet and sour tomato, salad, homemade rye bread $9

Beef and pork ragù – traditional Italian Bolognese, housemade pappradelle, Parmigiano Reggiano, crispy pancetta $9

Bigos hunter’s stew – the national dish of Poland- smoked Spar’s Polish sausage, sauerkraut, mushrooms, braised pork, homemade rye bread $8

DINNER

Small Plates

Soup of the day – small $3/ large $4

Housemade bread basket – Ellen’s bread of the day, homemade butter, EVOO $4

Cheese plate – 4 cheeses, seasonal accoutrement $12

Fish plate – smoked pate, porch smoked, house cured, crackers, apples $10

Scotch egg – aioli, chives $4

Housemade pierogi – 3 for $7 or 6 for $13

Patatas bravas – fried potatoes, spicy chorizo aioli $5

Potato pancakes – caramelized onions, sour cream, chives $7

Duck rillette – traditional preparation- crostini, apple/mint relish $10

Warm spinach salad – housemade bacon, mushrooms, shallots, sherry vinaigrette, egg mimosa $8

Arugula salad – cremini mushrooms, zucchini, capers, Parmigiano Reggiano, lemon vinaigrette $7

Red beet salad – pistachios, pistachio vinaigrette, goat cheese truffle, mint $9

Entrees

Steak frites – Bavette, herb frites, natural jus $20

Chicken Paprikas – braised 1/2 chicken, creamy Hungarian paprika sauce, potato dumplings $17

Braised pork shank – apple/rosemary pureè, mustard greens $15

Bigos-Polish hunter’s stew – the national dish of Poland- smoked Spar’s Polish sausage, sauerkraut, mushrooms, braised pork, homemade rye bread $8/$14

Golabki – beef, pork, and rice stuffed cabbage, sweet and sour tomato, homemade rye bread $9/$16

Beef and pork ragù – traditional Italian Bolognese, house made pappradelle, crispy pulled pancetta $9/$16

Desserts

Housemade desserts are prepared by Pastry Chef and Owner Ellen Gedra. She focuses on preparing a rotating selection of desserts which are most often an amazing interpretation of comfort classics like chocolate mousse, sticky toffee pudding, warm buttermilk donuts and pie. Check with your server for tonight’s selection.

BRUNCH

Pastry basket – assorted house made breakfast pastries- subject to Ellen’s whim $7

Sea salt/sesame bagel – beet cured salmon, dill creme fraîche, capers, shallots $8

“Grand Slam” – braised pork belly, truffled potato hash, tempura fried egg $13

Really, really thin pancakes – Pineapple, mango, and Farmer’s cheese $11

Homemade yoghurt with homemade granola $6

Tortilla Española – allioli, frico, arugula pesto -$7

Super fluffy pancakes – apple relish- $10

Rosemary basted eggs – spinach, Parmigiano Reggiano, polenta- $8

Ellen’s pastry plate – a variety of sweet quick-breads- $7

Belgian waffle – bacon/maple ice cream, candied bacon- $12

Sides

Housemade bacon – $4

Homemade breakfast sausage -$4

Homemade corned beef hash – $5

Grapefruit brulée – $4

Directions

View Larger Map