Details
Price: $$
Attire: Casual
Outdoor seating: Yes
Delivery: No
Accepts credit cards: Yes
Location
1541 Hertel Avenue
Buffalo, NY 14216
(716) 833-9899
www.wellingtonpub.com
Make a reservation online
Sorry, Wellington Pub does not offer online reservations.
Please call (716) 833-9899 to make a reservation.
Menu
Pub Grub
BUFFALO WINGS
SPECIALTY WINGS: BBQ, Jerk, Balsamic or Garlic & Herb
CHICKEN FINGERS
BUFFALO SHRIMP: Beer battered shrimp served hot, medium, mild or cajun style
ARTICHOKES FRENCH: Egg dipped artichoke hearts finished with sherry & lemon
CHERRY PEPPERS: Stuffed with crumbly blue cheese, anchovies and spices
ARTICHOKE DIP: Served with our own tortilla chips
CHICKEN QUESADILLA
THE “JERRY SULLIVAN” SPECIAL: Our award winning chili topped with green onion, cheddar cheese & sour cream
CLAM STRIPS: Deep fried clam strips served with tangy cocktail sauce
GORGONZOLA BREAD: Fresh garlic bread topped with portabella mushrooms, red peppers & gorgonzola cheese
SHRIMP COCKTAIL
HAWG WINGS: Like ribs – only meatier; served BBQ, cajun or jerk flavored
MOZZARELLA STICKS
STUFFED BANANA PEPPERSSalads
JULIENNE SALAD
PITTSBURGH CHICKEN SALAD: Grilled chicken, hush puppy potatoes, tomatoes, carrots, red cabbage and cucumbers topped with Rivera dressing
TACO SALAD: Served in a fresh made sun-dried tomato tortilla bowl with chili, lettuce, tomatoes, black olives, tortilla chips and cheddar cheese
TOMATO, CUCUMBER & GORGONZOLA
TUNA SALAD
CHICKEN CAESAR SALAD
CAJUN CHICKEN CAESAR SALAD
GREEK CHICKEN SALAD
SURF & TURF SALAD: Grilled steak and shrimp over mixed greens, wasabi peas, cucumbers, cherry tomatoes, red onion, carrots and a honey sesame vinaigrette.
CHEF SALAD
DINNER SALADHouse Dressings: Balsamic Vinaigrette, Creamy Dill, Honey Mustard, Peppercorn Ranch, Greek, Italian, French, Thousand Island, Rivera, and Honey Sesame Vinaigrette. Crumbled Bleu additional.
CHILI: 5 time “People’s Choice Award Winner – Winterfest”
FRENCH ONION SOUP
SOUP OF THE DAYPub Wraps with choice of Garlic Herb, Jalapeno Cheddar or Sun-Dried Tomato
ROAST BEEF WRAP: 6 oz. of Certified Angus beef, roasted red peppers, green onion, Swiss cheese & horseradish coleslaw
TURKEY WRAP: Roasted turkey, roasted red peppers, green onion and cheddar cheese
COBB SALAD WRAP: Grilled chicken, bacon, romaine lettuce, avocado mayo, red onion, tomato, hard boiled egg, crumbly bleu cheese & French dressing
CHICKEN CORDON BLEU WRAP: Grilled chicken, sliced ham, Swiss cheese, sauteed onions & mushroomsPub Sandwiches on white, wheat, rye, pumpernickel, weck, hoagie (plain or seasoned), kaiser with choice of mayo: Cajun, Chipotle, Garlic Herb, or Avocado
THE “WELLINGTON”: 8 oz. char grilled steak tenderloin topped with onion, green peppers and mushrooms
BEEF ON WECK
THE SUPREME STEAK SANDWICH: 8 oz. grilled steak tenderloin topped with roasted red peppers, hot peppers, mushrooms and Provolone cheese
CORNED BEEF
B & J SPECIAL: Sliced peameal bacon & melted cheddar cheese on a kaiser roll
B. L. T.
HOT ROAST BEEF
PORTABELLA MUSHROOM: Grilled & topped with roasted red peppers, onions and feta cheese
POT ROAST SANDWICH: Served on a garlic butter toasted hoagie roll
THE “BULL DOG”: A char grilled Sahlen hot dog
FRENCH DIP: Tender Certified Angus beef topped with mozzarella cheese and served with a side of au jus for dipping
THE “HERTEL”: Grilled chicken breast (BBQ or Cajun) topped with lettuce, tomato and mayo
ROASTED TURKEY SANDWICH
TUNA DELIGHT
THE “PUB CLUB”: Roast turkey, bacon, lettuce, American cheese, sliced tomato and mayo piled high
BBQ PULLED PORK SANDWICH: Seasoned pulled pork with our homemade BBQ sauce and horseradish coleslaw
ASIAGO CHICKEN SANDWICH: Sundried tomato pesto chicken with sauteed mushrooms, roasted red peppers, artichoke hearts & asiago cheesePub Melts
“THE PARKSIDE”: Thinly sliced roast beef, provolone cheese, sauerkraut & horseradish mustard grilled on pumpernickel bread
TUNA MELT
TURKEY MELT
REUBEN: Tender corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on rye bread
THE “LORI”: Grilled cheese prepared the old-fashioned way – in the pan with butterPub Burgers
JAY BEE’S BURGER: 8 oz. of fresh ground beef
MUSHROOM BURGER
BBQ BACON BLEU CHEESE BURGER
CANADIAN BURGER: With peameal bacon and choice of cheese
MEXICAN BURGER: Sauteed peppers, onions, mushrooms, guacamole and hot pepper jack cheese
CARIBBEAN JERK BURGER
CAJUN 5 ALARM BURGER: Grilled with cajun spices, John’s Hot Sauce, sauteed hot peppers and onions & hot pepper jack cheesePub Sides
BUTTERMILK & BACON POTATO SALAD
FRESH PASTA SALAD
HORSERADISH SLAW
ONION RINGS
STEAK FRIES
CAJUN FRIES
FRENCH FRIES
HOME MADE GRAVY
SEASONED CURLY Q’S
MASHED POTATOES
VEGETABLE OF THE DAYWednesday and Friday at the Wellington
SEAFOOD CHOWDER: Fresh fish & crab make up this creamy chowder
CAPTAIN’S PLATTER: Beer battered haddock, clam strips, fried shrimp and choice of potato
JUNIOR FISH FRY: A smaller version of our fish fry
FISH FRY: Beer battered haddock served with coleslaw and choice of fries, onion rings, potato salad or pasta salad
GRILLED FISH: Fresh haddock with lemon & butter or cajun style
FISH SANDWICH
BUFFALO SHRIMP: Beer battered shrimp served hot, medium, mild or cajun. With fries and dinner salad.
Directions
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