Details
Price: $$$$
Attire: Dressy
Outdoor seating: No
Delivery: No
Accepts Credit Cards: Yes
Oliver’s also offers catering.

Location
2095 Delaware Ave
Buffalo, NY 14216
(716) 877-9662
www.oliverscuisine.com

Make a reservation
Sorry, Oliver’s does not offer online reservations. Please call (716) 877-9662 to make a reservation.

Videos

Menu

APPETIZERS
SALT & PEPPER SQUID 11.50
lightly fried with ginger, garlic, red chili & scallions over basmati rice with ponzu

STEAMED MUSSELS 12
portuguese sausage, orange, tomato, butter beans

AHI TUNA “PACKAGE” 13.75
sashimi grade ahi with buckwheat soba noodle salad & wasabi oil

DAY BOAT SCALLOPS 12.75
prosciutto & lime saffron sauce

SKEWERED TEMPURA SHRIMP 11.75
wakame salad, english cucumber & ponzu dip

VEAL & LEEK SPRING ROLL 12
hen-of-the-woods mushrooms, mache lettuce, shaved gruyere & white truffle oil

OLIVER’S SALAD 7.50
ricotta salata, cherry tomatoes & a mix of walnut oil & e.v.o.o.

CAESAR SALAD 8.75
romaine lettuce, traditional caesar dressing, reggiano parmesan, white anchovies& croutons

WARM DUCK CONFIT SALAD 11
frisée, spiced pecans, smoked applewood bacon, gorgonzola fritter &fig vinaigrette

FRESH MOZZARELLA “FETTUCCINE” 9.25
roasted red peppers, baby arugula, basil oil & aged balsamic vinegar

PASTA | PIZZA
TAGLIATELLE PASTA WITH GRILLED SHRIMP 14.75 e29.50
calamata olives, tomato, garlic, parmesan & e.v.o.o.

OPEN RAVIOLI 15.95 e29.75
asparagus, wild mushrooms, aged goat cheese & truffle oil

SPICY KING CRAB SPAGHETTINI 23.75
king crab, ginger, chili paste & sesame oil

NEAPOLITAN PIZZA 13.75
with tomato, basil, olives & fresh mozzarella

TOSCANO PIZZA 13.75
with prosciutto, fig, arugula & truffled honey

SMALL PLATES
GARBAGE SALAD 13.95
chopped iceberg & romaine lettuces, white balsamic vinaigrette, cucumber, tomato,
artichoke hearts, shrimp, gorgonzola cheese, cici beans, sopressata, black & green olives

CHILLED SEAFOOD PLATE 13.95
shrimp, king crab & lobster tail with dijon aioli & traditional cocktail sauce

CHICKEN MILANESE SANDWICH 13.
chicken cutlet with arugula salad & aioli

KOBE BEEF BURGER 14.
snake river farms kobe beef with gruyere swiss, tomato, cucumber, thin red onion & russian dressing on kaiser roll

STEAK TARTARE 14.75
black angus tenderloin with traditional accompaniments

BARBECUED BABY BACK RIB NAPOLEON 15.95
off-the-bone baby back rib meat braised with tomato salsa & chili oil

OLIVER’S PRIME STRIP SANDWICH 15.95
crimini mushrooms, provolone& garlic greens on grilled baquette with truffled frites

SPECIALTIES
WILD KING SALMON 29.75
chinese mustard & honey glazed with apple, onion & lentil pilaf, baby bok choy

BARRAMUNDI 33.
pan seared with sea scallop & a winter vegetable stew

LOBSTER TAIL 46.
12 oz cold water, broiled with grilled fennel and a corn custard

FOUR SEASONS DUCKLING 31.
tea-braised & lacquered with orange, ginger & honey, kimchee fried rice

FREE-RANGE CHICKEN “AL MATTONE” 27.95
seared “bricked” chicken with wilted spinach & a potato galette with prosciutto and fontina

BRAISED VEAL SHANK “OSSO BUCO” 38.75
with citrus gremolata, saffron risotto & grilled asparagus

DOUBLE CUT LOIN LAMB CHOPS 39.
with a warmed saute of fingerling potato & haricots vert

FILET MIGNON 36.95
lightly dry – rubbed, served with a wild mushroom hash & broccolini with roasted garlic

U.S.D.A. PRIME N.Y. STRIP SIRLOIN 42.
warm bacon & parsley potato salad, saute´ed garlic tomatoes

OLIVER’S ORIGINAL SPINACH LOAF

Directions

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