Details
Price: $$$
Attire: Dressy
Outdoor seating: Yes
Delivery: No
Accepts credit cards: Yes

Location
56 West Chippewa
Buffalo, NY 14202
(716) 854-WINE
Bacchus Wine Bar & Restaurant website

Hours
Tuesday-Thursday: 5:00pm-11:00pm
Friday-Saturday: 5:00pm to midnight

Make a reservation online
You can make a reservation for Bacchus Wine Bar & Restaurant online by clicking the button below. Powered by: Open Table.

Menu

Starters

BUTTERNUT SQUASH BISQUE, sage cream / toasted pumpkin seeds – 7

PEAR SALAD, mesclun greens / poached pears, maytag blue cheese / spiced walnuts / cider vinaigrette – 8

CAESAR, hearts of romaine / house made dressing / parmesan crisp / potato croutons – 7

GRILLED FIG AND STILTON SALAD, arugula / parma prosciutto / white balsamic vinaigrette – 9

ROASTED BEETS, crispy goat cheese / pickled onion / orange segments/ citrus vinaigrette – 8

Small Plates

IMPORTED AND ARTISAN CHEESE, select from today’s list

CRISPY CALAMARI & ROCK SHRIMP, sweet and spicy glaze – 9

BISTRO STEAK, grilled flatiron steak / house cut fries / au poivre sauce – 15

SEARED SCALLOPS, apple hash / onion marmalade / chili oil – 9

STEAK AND EGGS, carpaccio beef / egg crostini / reggiano cheese / truffle oil – 10

BUTTERNUT SQUASH RISOTTO, duck confit / reggiano cheese / pepitas – 10

TUNA TARTAR, cucumber / jalapeno / asian guacamole / wonton chips – 15

STEAMED P.E.I MUSSELS, white wine / lemon / garlic – 11

ROASTED QUAIL, mushroom / spinach / acorn squash puree / Asian pear relish – 11

SHRIMP / CRAB RAVOLI, braised leeks / tomato butter – 12

Large Plates

FREE RANGE CHICKEN, caramelized onion mashed potatoes / baby spinach and tomato salad / buttermilk drizzle – 20

PECAN CRUSTED ATLANTIC SALMON, carmelized sweet potato hash / chorizo vinaigrette / honey burre blanc – 24

PANKO CRUSTED AHI TUNA, miso salad / sweet sticky rice – 28

OVEN ROASTED HALIBUT, crispy polenta / arugula, fennel and olive salad / saffron tomato broth – 28

BACCHUS BOUILLBAISE, shrimp / scallops / mussles / chorizo / spicy tomato fennel broth – 24

DOUBLE CUT PORK CHOP, braised belgian endive / toasted walnut / sundried cherry hash / gorgonzola cream sauce – 24

16 oz RIB EYE, gorgonzola crust / fingerling potato and bacon salad / merlot sauce – 30

DUCK, duck confit / boneless breast, mango and greens salad, sesame reduction- 26

GILLED FILET MIGNON, heirloom tomatoes / mushroom and corn demiglace / gorgonzola fritter- 32

Directions

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